DAY 25 of 30 days of healthy Asian recipes 🥢
I’LL BE POSTING A RECIPE EVERY SINGLE DAY SO FOLLOW FOR MORE
THAI EGG SALAD
MAKES 2 SERVINGS
MACROS (per serving)
250 cals | 20g protein | 13.4g carbs | 15.5g fat | 2.3g fiber
6 eggs, medium/hard boiled ideally
1 shallot, thinly sliced
1 oz green onions, chopped
2 tbsp lime juice
1 tbsp fermented fish sauce (padaek)
1 tsp fish sauce
1 tsp monkfruit sweetener
1 tbsp red chili flakes
#eggsalad #thaifood #protein #lowcarb #macrofriendly