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Indian Style Rice Salad
Servings – 2 – 3
INGREDIENTS
Water – 1.5 litres
Salt – 1 teaspoon
Oil – 10 milliliters
Washed rice – 290 grams
Water – 800 milliliters
Cauliflower – 160 grams
Green peas – 100 grams
Coconut milk – 120 milliliters
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Curry powder – 2 teaspoons
Rice vinegar – 45 milliliters
Cucumber – 70 grams
Boiled potatoes – 190 grams
Green onions – 2 tablespoons
Green chili – 1/2 teaspoon
Coriander – 1 tablespoon
PREPARATION
1. Take a heavy skillet, add 1.5 litres water, 1 teaspoon salt, 10 milliliters oil and bring it to a boil.
2. Add 290 grams washed rice and mix it well.
3. Bring it to a boil.
4. Boil for 8 – 10 minutes on medium heat.
5. Remove it from heat and drain the rice.
6. Take a pan, add 800 milliliters water, 160 grams cauliflower, 100 grams green peas and mix it well.
7. Bring it to a boil.
8. Boil for 5 – 7 minutes on medium heat.
9. Remove it from heat and drain the veggies.
10. In a jug, add 120 milliliters coconut milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons curry powder, 45 milliliters rice vinegar and mix it well.
11. In a mixing bowl, add the boiled rice, boiled veggies, 70 grams cucumber, 190 grams boiled potatoes, 2 tablespoons green onions, 1/2 teaspoon green chili, 1 tablespoon coriander, prepared mixture and mix it well.
12. Serve.
Kimchi Salad
Servings – 2 – 3
INGREDIENTS
Cabbage – 250 grams
Salt – 1/2 teaspoon
Salt – 1 teaspoon
Cayenne pepper – 1 teaspoon
Powdered sugar – 1 tablespoon
Ginger – 1 tablespoon
Garlic – 1 tablespoon
Vinegar – 45 milliliters
Soy sauce – 1 1/2 teaspoons
Water – 500 milliliters
Carrots – 50 grams
Spring onions – 10 grams
Sesame oil – 10 milliliters
PREPARATION
1. In a bowl, add 250 grams cabbage, 1/2 teaspoon salt and mix it well.
2. Rest for 15 minutes.
3. In a bowl, add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 tablespoon powdered sugar, 1 tablespoon ginger, 1 tablespoon garlic, 45 milliliters vinegar, 1 1/2 teaspoons soy sauce and mix it well.
4. Add 500 milliliters water in cabbage and wash it well.
5. Transfer this into a mixing bowl, add 50 grams carrots, 10 grams spring onions, 10 milliliters sesame oil, prepared mixture and mix it well.
6. Serve.