Craving a crispy evening snack? Try this easy and delicious Phool Gobhi Vada recipe made with grated cauliflower, onions, spices, and gram flour. These golden, crunchy vadas are perfect for tea time, rainy evenings, or as a quick party snack. No boiling needed, just mix, shape, and fry.
Ingredients Used:
Grated cauliflower (phool gobhi), onion, green chilli, ginger garlic paste, curry leaves, coriander leaves, ajwain, coriander seeds, jeera, salt, white sesame seeds, red chilli powder, garam masala, besan, corn flour, water, oil for frying.
Method (Short):
Mix all ingredients into a thick batter. Shape into round cutlets and deep fry on medium heat until golden and crispy. Serve hot with green chutney or ketchup.
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