Is the JAPANESE CHEESECAKE trend worth the HYPE?!
✨Recipe:
Ingredients:
• 1 cup Greek Yogurt
• Biscoff Cookies
Directions:
1. Spread the Greek yogurt evenly across the bottom of a sealable container.
2. Gently press the Biscoff cookies into the yogurt, spacing them evenly so they’re fully supported.
3. Seal the container and refrigerate overnight to allow the cookies to soften and take on a cheesecake-like texture.
4. Slice, scoop, and enjoy this surprisingly rich, protein-packed trend.