Gluten-Free Bread in the Bread Machine with Healthy Flours

In this video I am taking a great recipe and PLAYING AROUND to make a different GREAT gluten free bread! In this recipe we are using the bread machine too! I want you to feel comfortable in your kitchen to take great gluten free recipes and tweak them to meet your needs! Just REAL people making GLUTEN FREE food that tastes GREAT!

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Full recipe BELOW⬇️⬇️⬇️
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VIDEO CHAPTERS:
00:00 Introduction
00:46 Ingredients for this hearty bread
03:30 Settings with Bread Machine
04:22 A look at this great loaf of gluten free bread
05:31 Subscribe and the END

Ingredients and Instructions!
For this video I used the bread machine on 3 hour- 2 pound loaf setting
Wet Ingredients:
1 ¼ cups room temperature water
3 large eggs
¼ cup avocado oil (can use olive)
Dry Ingredients:
2 TBS Sugar
1 TBS xanthan gum
1 teaspoon salt
1 ½ cups of organic brown rice flour
¼ cup of sweet sorghum flour
¼ cup of buckwheat flour
1 cup of arrowroot starch/flour

2 1/4 teas of fast acting yeast (on top)
Let the bread machine work it’s magic! Cool then cut!