This crispy outside, fluffy inside bread is a unique and innovative homemade bread recipe you’ll want to make again and again!
Soft on the inside, golden and crunchy on the outside—perfect for breakfast, sandwiches, or dinner.
Ingredients (6 pieces):
• 200 ml milk
• 30 g sugar
• 30 g vegetable oil
• 5 g vanilla
• 450–500 g flour
• 7 g instant yeast
For glaze:
1 egg yolk, 1 tablespoon milk.
🕒 Bake:
180°C (356°F) for 20 minutes.
Ingredients for one loaf🥖
Milk: 33 ml
Sugar: 5 g
Oil: 5 g
Vanilla: 0.8 g
Flour: 75–83 g
Yeast: 1.2 g
For glaze:
1 egg yolk, 1 tablespoon milk.
🕒 Bake:
180°C (356°F) for 20 minutes.
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