Looking for a healthy homemade bread without maida and preservatives?
This Homemade Atta Bread is made with 100% whole wheat flour, perfect for daily breakfast, sandwiches, toast, or even garlic bread. Soft from inside, lightly crisp outside, and absolutely bakery-style at home 🥖✨
Unlike store-bought bread, this wheat bread is chemical-free, eggless, and easy to digest, making it ideal for kids and adults alike. You can bake it in an oven or cooker, and it stays soft for days when stored properly.
Whether you’re trying to switch to healthy eating, weight-friendly recipes, or simply want fresh bread at home—this recipe is a must-try!
📝 Ingredients:
Whole Wheat Flour (Atta)
Instant Dry Yeast / Active Yeast
Sugar / Honey (for yeast activation)
Salt
Olive Oil / Butter
Lukewarm Milk / Water
Optional: Milk for brushing, Seeds for topping
🌟 Why You’ll Love This Recipe:
✔ 100% Atta Bread
✔ No Maida, No Preservatives
✔ Soft & Fluffy Texture
✔ Beginner-Friendly Recipe
✔ Perfect for Sandwiches & Toast
✔ Healthy Homemade Alternative
🍞 Serving Ideas:
Breakfast toast with butter & jam
Veg or grilled sandwich
Garlic bread
Bread rolls & snacks
Kids tiffin ideas
📌 Storage Tips:
Store in an airtight container at room temperature for 2 days or refrigerate up to 5–6 days. Warm before serving for best texture.
🔔 If you like healthy homemade recipes:
Don’t forget to like, share & follow for more easy baking, atta recipes, and Indian kitchen hacks 💛
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