Our grilled green bean salad is packed with flavor and the perfect side dish for your next gathering. Made with fresh green beans, snow peas, kalamata olives, garlic and a splash of citrus, this will quickly become your next go-to healthy meal.
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Ingredients
· 283 grams green beans (10 oz)
· 119 grams snow peas (4 oz)
· 8 kalamata olives
· 3 garlic cloves, minced
· ½ teaspoon black pepper
· ¼ teaspoon salt, to taste
· 2 tablespoons extra virgin olive oil
· Oil for pan
· 1 teaspoon lemon juice
Method
Step 1: In a bowl, combine the green beans, olives, garlic, black pepper, salt and olive oil; marinate for 5 minutes.
Step 2: Heat a grill pan on medium high heat with olive oil; separate the green beans from the mixture and add to pan. Saute the green beans for 5 minutes, stirring often.
Step 3: Add in the remaining snow peas/olives mixture and cook for an additional 3 minutes or until the vegetables are crisp and lightly charred. Add in 1 teaspoon of lemon juice and stir.
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