This avocado methi paratha is rich in good fats, fiber, and nutrients — perfect for weight management, gut health, and a wholesome breakfast.
Ingredients:
1avocado
1/2 cup whole wheat flour (add more if required)
1 cup fresh methi leaves
1/4 cup Onion Strips
1/4 cup fresh coriander leaves
1-2 green chilli chopped
Salt to taste
1 tbsp lemon juice
Mix together avocado, chopped methi leaves,onions strips coriander leaves,green chilli,salt and chilli flakes, Add half of the flour and mix. Add remaining half and make a dough. Add more if required!
Cook on tawa. You can use ghee or oil or eat them just plain.
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