LAY HO MA everyone! It sounds so strange to replace that delicious fluffy rice with cauliflower, but let me tell you…it is absolutely incredible! You can buy pre-riced cauliflower or do it easily at home. Join me in this episode and learn how to make cauliflower fried rice. Let’s begin.
Ingredients:
2 generous cups riced cauliflower
1/2 cup diced carrot
2-3 pieces garlic
3-4 tbsp grapeseed oil
1/2 cup frozen peas
1/2 cup frozen corn
1 tbsp sesame oil
2 tbsp soy sauce
1/4 cup fresh chopped green onion
Directions:
1. chop the cauliflower into small pieces. If using a blender, rice only a few at a time
2. blend the cauliflower on the lowest setting (do this in small batches)
3. chop the carrot into small cubes. Then, finely chop the garlic
4. heat up a sauté pan on medium high heat. Then, add the grapeseed oil
5. add the garlic, cauliflower rice, carrot, peas, and corn
6. sauté for 1-2min, then add the sesame oil, soy sauce, and green onion
7. sauté for another minute. Serve and enjoy!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
Follow me on social media!
Photography Instagram:
Photography Facebook:
Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung
MY FAVOURITE KITCHEN TOOLS HERE:
ORDER YOUR VEGAN RAMEN COOKBOOK HERE:
You are watching: