Crispy Paneer Protein Salad 🥗 | No Sad Salad Ep 2
🥗 Recipe :
1. In a bowl, add small paneer cubes, 1 tbsp oil, salt to taste, black pepper to taste, Kashmiri chilli powder (to taste), chilli powder (to taste) and a pinch of haldi. Mix well so the paneer is evenly coated.
2. Transfer the paneer to an air fryer and air-fry at 200°C for 20 mins, or until golden and crispy. Shake halfway for even cooking.
3. In a large bowl, add 1 big cucumber (thinly sliced using a mandoline), 1 medium carrot (grated), 1 medium onion (thinly sliced) and 2 tbsp roasted pumpkin seeds. Toss lightly.
4. In another bowl, add ¼ cup whisked yogurt, 4–5 garlic cloves (finely chopped), salt to taste, black pepper to taste and paprika to taste. Mix well to make a creamy dressing.
5. Pour the yogurt dressing over the veggies and mix everything well until evenly coated.
Top the salad with the air-fried paneer and serve fresh. 🥗✨
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