#ChanaDalBarfi
#IndianSweets
#HalwaiStyle
#HomemadeMithai
#FestivalSpecial
#DesiSweets
#BarfiRecipe
#SweetLovers
#RamzanSpecial
#EidPreparation
Chana Dal Barfi | Halwai Style Recipe Card
⏱ Prep Time
30 minutes
🔥 Cooking Time
45–50 minutes
🍽 Yield
20–25 pieces (approx.)
📝 Ingredients
Main
Chana dal – 500 g (2¼ cups), soaked 2–3 hours
Milk – 2 cups (500 ml)
Sugar – 2 cups (400 g)
Desi ghee – ¾ cup (180 ml)
Dry Fruits
Cashews – 20–25
Almonds – 20–25
Raisins – 2 tbsp
Pistachios – 1 tbsp
Chironji (charoli) – 2 tbsp
Dry coconut (grated) – 100 g (1 cup)
Flavoring
Green cardamom powder – 1 tsp
Kewra water – 2 tsp
Saffron strands – 20–25 (optional)
Optional (for richer taste)
Khoya (mawa) – 100–125 g
(or milk powder / can be skipped)
Tips
Patience while roasting = perfect halwai taste
Slightly coarse dal gives better texture
Sets best at room temperature, not fridge
Try this recipe and share your experience in comments
Allah Hafiz 🤍