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Today I’m sharing an easy and delicious recipe for boneless hake fish patties. If you are looking for a fast , tasty and simple meal these fish patties are crispy on the outside, soft on the inside and ready in no time.
Perfect for lunch, dinner, or even as a snack.Great with salad, sauce, or in a sandwich.
Enjoy the recipe!
INGREDIENTS
Boneless hake fish 800-1000gr
Onion one pcs
Garlic cloves several pcs
Chickpeas cooked 200-250gr
Chickpeas flour 15—200gr
Lemon one pcs
Salt, black pepper, dried herbs , olive oil as taste
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