Oats Dosa Recipe || Weightloss Dosa
Description
Oats Dosa is a healthy and crispy breakfast option made with oats and simple ingredients. It’s quick to prepare, light on the stomach, and perfect for weight-loss and diabetic-friendly meals. Enjoy this instant dosa with chutney or sambar for a tasty and nutritious start to your day 😋✨
Recipe – Oats Dosa
Ingredients
1 cup oats (powdered)
¼ cup rice flour
¼ cup curd
1 small onion (finely chopped)
1–2 green chilies (finely chopped)
1 tsp cumin seeds
Salt to taste
Water as needed
Oil for cooking
Coriander leaves (optional)
Method
Dry roast oats lightly and grind into a fine powder.
In a bowl, add oats powder, rice flour, curd, salt, and water to make a thin batter.
Add onion, green chilies, cumin seeds, and coriander leaves. Mix well.
Heat a tawa, grease lightly, and pour a ladle of batter. Spread gently.
Drizzle oil and cook on medium flame until golden and crisp.
Flip if needed and cook the other side.
Serve hot with chutney or sambar
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