These savory zucchini waffles are crispy on the outside, fluffy inside, and packed with flavor.
🧇 Ingredients:
• Grated zucchini (350g) – squeeze well!
• Mushrooms (100g) – grated & sautéed
• Cottage cheese (100g) – dry, homemade best
• Semolina (100g)
• Blended onion (100g)
• Wheat flour (40g)
• 3 eggs
• Baking powder (10g)
Spices: salt, black pepper, paprika, white pepper, chili, veggie bouillon
💪 Pro tips:
✅ Squeeze zucchini thoroughly (no watery waffles!)
✅ Sauté mushrooms until golden
✅ Season generously – this batter loves flavor
✅ Cook 7 min in waffle maker until deeply golden
Perfect for meal prep, breakfast, or snack time!
Save this recipe 📌
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