You want a festive cake but without refined sugar & maida 👀✨
Made with:
✔ Palm Sugar
✔ A2 Cow Ghee
✔ Seeds & Berries
The texture? Moist.
The flavour? Perfect coffee warmth with cinnamon notes.
The crunch? From that premium seeds & berries mix 😍
This is your sign to switch to clean baking without compromising on taste.
This whole wheat coffee cake is naturally sweetened with palm sugar and made using A2 cow ghee — giving it that rich, earthy flavour without any refined ingredients.
Perfect for Valentine’s Day, Mahashivratri, festive gatherings or tea-time cravings ☕✨
Share it with your healthy foodie friend & try it this weekend!
and also Save this healthy coffee cake recipe and bake it for your next celebration 🫶
Trust me, you won’t regret it!
Clean baking is the new viral trend 🔥
INGREDIENTS :
½ cup hot milk
2 tbsp instant coffee
½ cup yogurt (dahi)
½ tsp baking soda
½ tsp cinnamon powder
¾ cup Palm Sugar
¼ cup A2 Cow Ghee
1 + ¼ cup whole wheat flour (atta)
1 tsp baking powder
¼ cup Seeds & Berries Mix
Extra seeds & berries for topping
RECIPE :
Mix hot milk + instant coffee. Keep aside.
In a bowl, add yogurt + baking soda. Mix and let it activate.
Add cinnamon powder + palm sugar. Mix well.
Add A2 cow ghee and whisk until smooth.
Pour in the prepared coffee mixture and combine gently.
Add whole wheat flour + baking powder. Fold lightly (don’t overmix).
Add Seeds & Berries Mix and give a final gentle mix.
Transfer into a lined cake tin and top with more seeds & berries.
Bake in a preheated oven at 180°C for 35–40 minutes.
Cool, slice & enjoy your wholesome festive coffee cake ☕🤎
Clean. Wholesome. Viral-worthy. ✨
#valentinesday #healthycake #mahashivratri #cakerecipes