This Spicy Cucumber Kimchi is crunchy, tangy, garlicky and perfectly spicy — and guess what?
Only 84 kcal per serving 🙌
It’s light, refreshing and packed with bold flavours. Perfect as:
🥗 A healthy side salad
🍱 Meal prep option
🌶️ Weight-loss friendly snack
🥒 Gut-friendly, low-calorie recipe
🍽️ Clean eating companion
And if you want to turn this into a complete meal — just add paneer, tofu or chicken for that protein boost 💪
Save this viral healthy salad recipe & try it today!
INGREDIENTS (Serves 2 | 84 kcal per serving approx.)
2 cucumbers
1 tbsp salt
4 garlic cloves (minced)
½ tbsp soya sauce
1 tbsp vinegar
1 tsp honey
1 tsp sesame oil (or any oil)
1 tsp red chilli powder
½ tbsp red chilli flakes
1 tsp sesame seeds
RECIPE
-Slice the cucumbers and toss them with salt. Let them rest for 10–15 minutes.
-Squeeze out and discard the excess water released from the cucumbers.
-Add minced garlic, soya sauce, vinegar, honey, sesame oil, red chilli powder, chilli flakes, and sesame seeds.
-Mix everything well.
-Let it sit for 5–10 minutes before serving so the flavours blend beautifully.
-Serve chilled and enjoy your crunchy, spicy, flavour-packed cucumber kimchi 🥒🔥