I’ve always loved eating ferns (known as pako in the Philippines). Growing up in General Santos City, this type of plant is plentiful and I’m sure in a lot of other provinces in the country too. It grows on the mountain parts and riversides.
Full List of Ingredients:
A word of caution though, not all ferns are edible. So if you are foraging ferns as food, make sure to check on resources online so you are aware of which ferns to eat and NOT to eat. I found this video helpful and I advice you to watch it so you can inform yourself ahead. 🙂
Steam Rice Recipe: