This recipe is amazingly low calorie, while at the same time being surprisingly filling. This is a recipe where you can change the final texture by changing the length of the cooking time. If you cook the fritters just until browned, the fritters will have a pancake-like consistency, and could even be used as a healthier alternative to a pancake. I, personally, prefer a crispier fritter and opt for the longer cook time. That being said, I ended up making the video with the pancake-like texture as it was the quicker and easier of the two.
PREP TIME: approximately 5 minutes
COOK TIME: a few minutes per fritter, on each side
Note: This is definitely a recipe where having either a stove-top griddle or an electric griddle is an advantage and will significantly reduce the overall total cook time as compared to cooking in a non-stick frying pan. When I make this recipe, using my electric griddle, it takes me around 15 to 20 minutes to complete the recipe from start to finish.
INGREDIENTS:
2 eggs
2 tablespoons red onion
2 zucchini
6 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon pepper
1 teaspoon salt
cooking spray
3 dollops of sour cream (the caloric count is based on 3 tablespoons)
Created with Wondershare Filmora. Music is through the YouTube Audio Library. Artist: The 126ers. Song: Missing My Girl.
Calories may vary due to variants in ingredients.
This video is not intended for children. Adults should assist any children who are trying to learn how to cook with all cooking tasks.