🥒 Crispy Zucchini Rings Recipe
Ingredients
2 medium zucchinis, sliced thin and cored
¼ cup cornstarch
Egg Mixture
1 egg
¼ tsp salt
¼ tsp paprika
¼ tsp garlic powder
¼ tsp pepper
Crumb Coating
Cornflake crumbs (or crumbs of choice)
1 tbsp dried herbs of choice
Instructions
Toss zucchini rings with cornstarch until fully coated.
Mix egg and spices, then add to zucchini and coat well.
Toss with crumbs and herbs until evenly coated.
Arrange on a parchment-lined, greased baking tray.
Spray lightly with oil.
Bake at 400°F for 20–25 minutes, flipping once for even crisping.
🥣 Creamy Dill Dip
½ cup mayo or Greek yogurt
1 tbsp dill
Salt & pepper to taste
Crushed garlic to taste
Mix and chill for best flavor ✨
#ZucchiniRecipes #CrispyZucchini #HealthySnacks #BakedNotFried #EasyAppetizers
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Thank you @shirazhalevi for the inspiration