If you have one cucumber sitting in your fridge, don’t let it go to waste. This 2-Minute Cucumber Dill Salad is creamy, fresh, and made with simple ingredients. It’s the perfect easy side dish for dinner, BBQs, meal prep, or a quick healthy snack.
This creamy cucumber salad recipe uses mayo, fresh dill, and salt for a classic flavor. Chill before serving for the best cold, crisp texture.
FAST CUCUMBER DILL SALAD
1 English cucumber, thinly sliced
â…“ cup mayo
1 tablespoon fresh dill, chopped
Salt to taste
Add everything to a bowl and toss until creamy and fully coated.
Place in the fridge for at least 20–30 minutes to chill.
Take it out, give it one more quick toss, and serve cold.
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Keep it simple, keep it real.
Christina Dynamite