Romaine Lettuce Salad with Avocado, Cucumber, and Eggs
Ingredients:
Salad:
• Romaine lettuce, chopped
• Avocado, sliced
• Cucumber, julienned
• Eggs, boiled and quartered
• Salt, to taste
• Black pepper, to taste
Dressing:
• Mayonnaise
• Olive oil
• Sour cream
• Dijon mustard
• Honey
• Lemon juice
• Salt
• Black pepper
Instructions
1. Mix all dressing ingredients together in a small bowl until smooth.
2. Place chopped Romaine lettuce on a plate and drizzle with the dressing.
3. Add julienned cucumber, sliced avocado, and quartered boiled eggs on top.
4. Season with salt and black pepper to taste.
5. Serve and enjoy!
Note: The amounts can be adjusted as desired.
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