Sindhi Breakfast
Healthy Twist
Chawaran Jo Dhodo
A traditional Sindhi favourite made healthier and protein rich using homemade low fat paneer 🤍
Crisp outside, soft inside – this gluten free breakfast is perfect for busy mornings, weight management and wholesome family meals.
Ingredients
Onion 1 Cup
Tomato 1 Cup
Green Chilli 2
Fresh Coriander Leaves 1/4 Cup
Rice Flour 1.5 Cups
Homemade Low Fat Paneer 100 Grams
Salt to taste
Red Chilli 1tbsp
Ghee 2tbsp
Water 1/2 Cup
Ghee/ Oil as required
Chutney
Curd
Steps
➡️ In a mixing bowl, add rice flour, onion, tomatoes, green chilli, coriander leaves, paneer, spices, ghee and mix everything well.
➡️ Add water and knead a soft dough
➡️ Use butter paper or plastic sheet, brush it with oil. Take small portion of dough and spread with wet hands and make round flatbread as shown in the video.
➡️ Transfer the dhoda directly on hot tawa and gently remove the butter paper.
➡️ Make slight cuts as shown in the video so that it cooks evenly.
➡️ Cook on low to medium flame. Use some ghee or oil to make it crisp and golden brown.
➡️ Serve it hot with some curd and Chutney.
This Sindhi style Chawaran Jo Dhodo is:
✔ Gluten Free
✔ Protein Rich
✔ Made with Homemade Low Fat Paneer
✔ Perfect for Breakfast or Brunch
✔ Great for Weight Loss Journey
Try this healthy Indian breakfast recipe and let me know in the comments if you’ve ever tried Sindhi cuisine before 🤍
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