“Learn how to make crispy and healthy beetroot crackers at home! These delicious snacks are packed with the earthy goodness of beetroot and are perfect for any time of the day. Whether you’re looking for a nutritious treat or a party snack, this quick and easy recipe is a must-try. Watch the full video for step-by-step instructions, tips, and tricks to achieve the perfect crunch. Don’t forget to like, subscribe, and hit the bell icon for more healthy recipes!”
Instructions for Making Beetroot Crackers
Ingredients:
1 medium beetroot juice
1 cup whole wheat flour
1 tsp Red chili Powder
1 tsp coriander Powder
1tsp Kasturi Methi
1/2 tsp salt
1/2 tsp cumin seeds
Water as needed
Preparation Steps:
1. In a mixing bowl, combine the dry ingredients: flour, Red chili Powder, coriander Powder, cumin Seeds, Kasturi methi,salt, and spices.
2. Add the beetroot puree and oil to the dry mixture. Mix well to form a dough.
3. If the dough feels dry, add a small amount of water, one teaspoon at a time, until it holds together.
4. Roll out the dough on a floured surface to about 1/8-inch thickness.
5. Use a cookie cutter or knife to cut the dough into desired cracker shapes.
6.Fry the Crackers in a Oil.