Making Soft Suji Cakes in Airfryer #shortsfeed
Air Fryer mein cake banana bahut aasaan hai, bas sahi bartan aur technique ka pata hona chahiye! Aaj hum banayenge healthy Suji Cake. Sabse pehle 1 cup Suji, 1 cup doodh, 1/2 cup desi khand (please add more as we like little sweetness), 1/2 tsp vanilla powder aur 2 tbsp extra virgin olive oil blend karke 30-60 minute ke liye rest dein. Suji sara doodh absorb karke phool jayegi. Ab Air Fryer ko 160°C par 3 minute preheat karein. Batter mein 1/2 tsp baking powder, 1/4 tsp soda aur 1 tsp nimbu ka ras milakar fold karein. Baking ke liye main Stainless Steel ya Borosilicate glass moulds hi use karti hoon kyunki ye Air Fryer friendly hain. 160°C par 40-50 minute bake karein aur taiyaar hai aapka super soft suji cake! Aise aur healthy recipes ke liye subscribe karein.”

“Can you use regular glass or steel in an Air Fryer? After 9 years of Air Fryer baking, I’m sharing my expert tips on how to bake the perfect, soft Suji (Semolina) cake. The secret to a moist suji cake lies in resting the batter for at least 30-60 minutes to let the semolina hydrate properly. In this video, I also answer the most asked question: ‘Which containers are safe for an Air Fryer?’ I personally recommend and use Stainless Steel and Borosilicate bread moulds for the best results. Follow my temperature settings and timing for a guilt-free, healthy cake made with desi khand and olive oil. Subscribe for more air fryer hacks and healthy dessert recipes!”

Semolina Hydration: Semolina is made of relatively large particles. Resting the batter allows the starch to swell and the proteins to relax, resulting in a cake that isn’t grainy or crumbly.Heat Distribution in Air Fryers: Because Air Fryers use high-velocity hot air (convection), Stainless Steel is excellent as it conducts heat quickly. Borosilicate glass is ideal because it can handle the rapid temperature changes (thermal shock) without cracking.Leavening Reaction: The combination of baking soda and lemon juice (acid + base) creates immediate $CO_2$ bubbles, which is why it must be added just before baking to get that “soft and yum” lift.

Which steel utensils are safe for an air fryer?
Can we use glass bowls in an air fryer for baking?
How to make suji cake in air fryer without maida?
Why is my air fryer cake hard on the outside and raw inside?
(Answer: Lower the temperature to 160°C and bake for longer).
Do I need to preheat the air fryer for cake?” absolutely