Coconut Dink Dry Fruit Laddu – A Winter Special Healthy recipe made with Coconut as the main ingredient with added Dink (Edible Gum aka Gond) and Dry Fruits. This Laddus can be stored at room temperature for 15 – 20 days and up to 2 months in the refrigerator.

Ingredients

500g Dry Coconut
300g Jaggery
100g Dink (Edible Gum/Gond)
100g Almonds
100g Dried Dates
100g Raisins
150g Clarified Butter
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Coconut Scrapper –
Vegetable Chopper –
Dried Coconut –
Jaggery –
Dink –
Almonds –
Dried Dates –
Raisins –
Ghee –
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#Laddu #WinterSpecial #CookingwithSmita #CoconutLaddu #DinkLaddu #DryFruitLaddu
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