My list for 2020 included doing something that will move my business forward – and this week I will be attending my first mixer event. I have to admit I’m super nervous. But, that’s ok. You have to try new things to get new results right? Sorta like trying new things in the kitchen. If you don’t try new things, you won’t know if you like them or not.
—– / On this episode, I begin with leftover pasta, give you a couple tips about making your pasta sauce “go further,” and I tell you about a new FREE group coming up that will have you loving yourself a little more. /——
My meal plan for the week:
M. Tomato sauce on egg noodles / fresh salad
T. Shrimp tacos / bell pepper + cucumber salad
W. Baked chicken / Brussels mixed into Spaghetti squash
Th. Grilled turkey sandwich / Red pepper soup + zucchini noodles
F. BBQ Porkloin / Roasted potato salad / Green beans
If any of this sounds good to you and you want more information, email me, I’d love to share!
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Scroll down for the bell pepper and cucumber salad I made! I hope you love it. Tag me in your pics if you do.
Check out my social media to see how my dinners turn out this week – I’ll be posting a few of them. When you do, please make a comment –– they are super appreciated!