For a salad to taste amazing, the dressing makes all the difference! Try this creamy mushroom broccoli salad with a unique makhana-yogurt dressing. It’s healthy, flavourful, and perfectly balanced.
Ingredients
For Salad Base:
1 handful broccoli
1 handful mushrooms
Salt – as required
Lettuce – chopped
1 small cucumber – chopped
1 small onion – sliced
For Dressing:
½ cup thick curd
1 handful roasted makhana
2 garlic cloves
1 tbsp coriander leaves
Salt – as required
½ tsp pepper powder
1 tsp olive oil
For Garnish:
White sesame seeds
Black sesame seeds
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