Here’s exactly what I did👇
✨ 2.5 lbs boneless skinless chicken
✨ 1 (28oz) can crushed tomatoes
✨ 1 (16oz) bag frozen fajita-style veggies (onion + red/green peppers)
Season generously with…
🧄 garlic powder
🌿 Italian seasoning
🧂 salt + pepper
👉 Toss everything in a Crock-Pot
👉 LOW 4–6 hours
👉 Shred chicken + return to pot
👉 Stir and serve
Makes 7 cups
253 calories
39g protein
Per cup
I served mine over spaghetti squash and the fam had theirs over pasta. This made 7 cups 🙌