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This chocolate rice cake bark is the easiest crunchy snack! 🍫✨
Made with a rice cake + nut butter + melted chocolate (pistachio + almonds in this one). It sets in minutes and tastes like a crispy chocolate bar.
Recipe (quick):
1 rice cake • 30g melted dark chocolate • 15g pistachio butter • 10g chopped almonds
Layer → chill 8–10 min → snap & enjoy.
Perfect for quick dessert, healthy-ish snack, 3-ingredient recipes, and no-bake treats.
Save & share if you love crunchy chocolate snacks!
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