Have you ever made a healthy flatbread using just 2 ingredients? This incredible flourless bread recipe is completely gluten-free, requires no yeast, and absolutely no kneading!
In this video, I will show you the ultimate 2-ingredient magic: how to turn simple sesame seeds and eggs into incredibly soft flatbreads in a pan, AND a thick, fluffy loaf in the oven. Both are high-protein, nourishing, and taste absolutely amazing. It’s the perfect protein bread for weight loss, a healthy breakfast, or quick wraps!
✨ Why you will love this recipe:
• Zero Flour & Zero Gluten
• No Yeast & No Kneading
• High in Protein & Healthy Fats
• 2 ways to make it: Pan-fried Flatbread or Oven-baked Loaf!
🛒 Ingredients:
For the Homemade Tahini:
• Fresh, dry sesame seeds
• 1 Tbsp Sesame oil
For the Quick Flatbread:
• 4 Tbsp Homemade Tahini
• 2 Whole eggs
• 2 Tbsp Water
• A pinch of salt
For the Fluffy Protein Loaf:
• 1/2 Cup (120g) Tahini
• 5 Eggs
• 1 Tbsp Olive oil
• 1 Tsp Baking powder
• 1/2 Tsp Salt
• Optional: 1-2 Tbsp Maple syrup & mixed nuts for topping
🌡️ Baking Instructions:
Bake the loaf in a preheated oven at 180°C (355°F) for 35-40 minutes.
👇 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy, healthy, and gluten-free recipes! What country do you think tahini comes from? Let me know in the comments!
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