Eggless Ragi Waffles | Crispy Outside Soft Inside | No Maida | Jaggery Healthy Breakfast
Looking for healthy eggless waffles without maida?
Try these crispy Ragi Waffles made with jaggery powder, rice flour and cornflour. They turn perfectly crispy outside and soft inside — just like bakery style waffles at home.
This easy homemade waffle recipe uses finger millet (ragi), milk and natural sweetener. No eggs, no maida, no refined sugar.
Perfect for:
✔ Healthy breakfast
✔ Kids snack box
✔ Tea time
✔ Home baking business
🌾 INGREDIENTS (10 Waffles)
🥣 Dry Ingredients
Ragi flour – 150 grams (1 cup+3tbsp)
Rice flour – 30 grams (2 tbsp)
Cornflour – 20 grams (2 tbsp)
Jaggery powder – 40 grams (3 tbsp)
Baking powder – 5 grams (1 tsp)
Baking soda – 1 gram (¼ tsp)
Salt – 1 gram (pinch)
🥛 Wet Ingredients
Milk – 240 ml (1 cup)
Vinegar / Lemon juice – 15 ml (1 tbsp)
Oil or melted butter – 30 ml (2 tbsp)
vanilla extract 1/2 tsp
👨🍳 INSTRUCTIONS
Step 1 – Make Buttermilk
Mix milk + vinegar. Rest for 5 minutes.
Step 2 – Mix Dry Ingredients
Whisk ragi flour, rice flour, cornflour, jaggery powder, baking powder, baking soda and salt.
Sieve once for smooth texture.
Step 3 – Combine
Add buttermilk, melted butter (or oil) and vanilla.
Mix gently until smooth.
Consistency:
✔ Thick but pourable
✔ Slightly thinner than idli batter
Rest batter for 8–10 minutes.
Step 4 – Cook
Preheat waffle maker well.
Grease lightly.
Pour about 50–60 grams batter per waffle.
Cook 5–6 minutes until crispy and golden.
Do not open early — wait until steam reduces.
🔥 TIPS
✔ Rice flour gives crisp texture
✔ Cornflour makes inside soft
✔ Cook 1 extra minute for deep crisp
✔ Cool on wire rack (don’t stack hot waffles)
✔ Reheat in toaster for crispiness again
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