Hello beautiful souls. In this video I share with you a full day of simple plant based meals. I also share with you a few simple tips to achieving maximum weight loss as outlined in “The Starch Solution” by Dr. John Mcdougal. I also give you a fridge tour and kitchen/pantry tour since it’s been highly requested.
You can follow me on Instagram @plantifulkiki or on Facebook @Plantifulkikipage for more food and lifestyle inspiration.
Orrington Farms Vegan Soup Base links in various flavors:
1. vegan chicken:
2. vegan ham:
3. vegan vegetable:
4. vegan beef:
Glass Jars:
Truffle Salt:
Smoky Maple Mustard Dressing:
2 Tbsp Dijon Mustard
2 Tbsp Maple Syrup
dash of smoked paprika
Tuscan Bean and kale soup:
3 cups white beans, soaked overnight and rinsed and drained in morning
4 chopped roma tomatoes
2 cups chopped carrots
1 diced onion
1 Heaping Tbsp prepared minced garlic
1 bunch chopped kale
1-3 Tbsp Vegan soup base
Soak beans in water overnight, in the morning, drain and rinse. Add beans, tomatoes, carrots, onions, and garlic to crockpot and cover with water. Cook on high for 8-9 hrs then season with soup base starting with 1Tbsp at a time tasting to your liking. Then add chopped kale to wilt.
Music By:
––––––––––––––––––––––––––––––
Golden Hour by Vlad Gluschenko
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
FTC/ There are some affiliate links in the description box