Whether you have been prescribed a low carb diet, or are choosing a low carb diet for other reasons, eating low carb doesn’t mean you should cut carbohydrates out completely. In this video, learn how to make a well-balanced low carb recipe from a registered dietitian.
For the full recipe and more low carb do’s and don’ts, visit:
This recipe is endorsed by Joyce Patterson, M.P.H., R.D.N., B.C.-A.D.M. and can be found with additional nutrition facts at Diabetes Food Hub, the digital cooking and recipe destination from the American Diabetes Association.
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