Tapioca Da Baiana Incorporated
326 Concord Street
Framingham, MA 01702
Our bread alternative is a hydrated tapioca flour, safe for a gluten-free diet.
Made from the cassava root, also known as yucca, the plant is native to Brazil where it’s known as “mandioca.” It’s produced from the peeled roots of the tropical cassava plant. Cultivation of the cassava plant has spread throughout South America and Africa, while the culinary use of tapioca has become popular throughout the world.
Tapioca Da Baiana offers a non-GMO, no-sugar, gluten-free bread alternative that’s delicious, versatile and healthy for you.
This revolutionary Brazilian food can be transformed into anything like crepes, quesadillas, pastries and so much more.
Tapioca is very easy to use, in fact, all you need is a skillet and water.
Make tapioca your new bread by purchasing online today.