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#vegan #bread #glutenfree #chickpeas
120g=1 cup
Easy to make high protein gluten free Chickpeas and flax seeds bread:
Flaxseed flour 120 grams
Chickpea flour 240 grams
Warm water 400 ml
Salt 1/2 tsp
Baking powder 1 tsp
Add flaxseed flour in a bowl and pour warm water and mix. Let it on the side to rest for a few minutes.
Mix the chickpea flour with the baking powder, salt and then incorporate with the flaxseeds gel.
Bake at 360°F for 40 minutes.
Let it cool before serve.
Store in the fridge for up to 7 days.
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