⬇️FULL RECIPE⬇️
318 calories 31g protein (for the entire pint, mix-ins/toppings included)
Salted Peanut Butter with Chocolate Flecks Protein Ice Cream 😋🍦
Full recipe book (185+ flavors) in bio!
– 400g Fat Free Fairlife Milk
– 40-45g Monk Fruit sweetener
– 8g (½ tbsp) Peanut Butter
– 16g (2 tbsp) PB Fit
– 1g (¼ tsp) salt
– 1g (¼ tsp) xanthan gum
Mix-ins:
-15g chocolate chips (60 cal) mixed with 2g of coconut oil (27 cal)
• Right before the Mix-In cycle, combine 15g of chocolate with 2g of coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in. After spinning on the Mix-In setting, it’ll turn into perfect, creamy chocolate chips.
318 cal 16g C, 12g F, 31g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run your pint under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Spin on “Respin” setting if very powdery
5. Make a hole down to the bottom with a butter knife and fill with the melted chocolate
6. Run the “Mix-in” cycle
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