In this video I show you how to make this easy rustic bread recipe for delicious crusty homemade bread that tastes great!
Best of all this is a no knead dough recipe – quick, easy and delicious… the way I like to cook 🙂
This is a simple and tasty vegan bread recipe that I like to make to go with soup or stews… or with some jam for a dessert toasty 🙂 It’s great with anything really lol
This is simple vegan baking at its best!
Recipe by Cooking With Plants
Ingredients:
1 cup wholemeal flour
2 cup all purpose/plain flour
1 tsp instant dried yeast
1 tsp celtic sea salt (course)
2 cups water
Sprinkle with oats and flour.
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: