This homemade chickpea bread is one of the easiest breads you can make. It uses simple ingredients and requires no flour no yeast and no complicated steps. All you need to do is soak dried chickpeas overnight blend them with a few ingredients and bake.
The result is a hearty gluten free vegan bread that is perfect for avocado toast hummus sandwiches or even sweet toppings like nut butter and fruit. If you are looking for a healthy homemade bread recipe that is simple and delicious this chickpea bread is definitely worth trying.
Ingredients used in this recipe
1 cup dried chickpeas soaked overnight
¾ cup water
2 tablespoons ground flax seeds
4 tablespoons psyllium husk powder
½–¾ teaspoon salt
1¼ teaspoon baking powder
¾ teaspoon baking soda
1½ tablespoons vinegar or lemon juice
Bake at 360°F for about 50–60 minutes.
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