Looking for a breakfast that’s healthy for you and actually toddler-approved? This Masoor Dal Chilla (Red Lentil Pancake) is my go-to! It’s high in protein, gluten-free, and incredibly easy to make.
Quick Steps:
1. Soak Masoor Dal overnight.
2. Grind into a smooth paste with a little water.
3. Add salt and jeera powder, then mix well.
4. Add chopped onions, green chilies, and coriander for extra flavor.
5. Spread on a hot tawa, drizzle oil, and cook until golden brown on both sides.
Perfect for busy mornings when you need a win at the breakfast table! 🥞✨
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