Golden roasted cauliflower steaks served over a creamy, garlicky labneh base — simple ingredients, bold flavors and a dish that looks just as impressive as it tastes.
Perfect for a cozy dinner or when you want to serve something a little different at the table.
Serves 2-4
Ingredients
Cauliflower
• 2 cauliflower heads (cut into steak-style slices)
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• 1 tsp cumin powder
• Salt to taste
• Olive oil
Labneh Base
• ½ cup labneh
• 2 tsp fresh or dried dill
• 1 garlic clove, minced
• Juice of ½ lemon
• ½ tsp lemon zest
• Salt to taste
Marinate & Roast
In a bowl, mix olive oil with paprika, garlic powder, Cajun seasoning, cumin, and salt.
Brush the marinade onto the cauliflower steaks and let sit for about 10 minutes.
Bake at 380°F (193°C) for 20 minutes, or until golden and tender.
Plating
Spread the labneh base evenly on a plate.
Place the roasted cauliflower steaks on top and garnish with fresh parsley.
A simple dish that’s guaranteed to be a showstopper at your dinner table.
Save this recipe and try it for your next dinner. ✨
#easyrecipe #cauliflower #steak