Healthy, Tasty Sprouts Vada Making | Indian Snacks | FP Cooking
Grind the sprouted moong dal coarsely without water. If it is too dry to grind, just sprinkle a little water. Add chopped onions, chopped green chillies, chopped ginger pieces, crushed garlic cloves, curry leaves, fennel seed powder and salt. Mix everything together. Heat oil for Deep frying.
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