Me and and Brian from Smokehouse Bayou will show you how to make beef sticks from scratch, also know as snack sticks, slim jims or smokies.
Follow along with us while we give you some tips and tricks for making these great little snacks.
The list of ingredients will be below.
You can buy the Bayou Dust here:
The vacuum tumbler for marinating.
The meat slicer for jerky
Cheaper slicer
Start out by using a blend of 50% pork & 50% beef.
In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.
1 pound of jalapenos (or more depending on your spice level)
2 pounds of cheese
half an ounce of pink curing salt
2 1/4 pounds of Bayou Dust. (Easily substituted using your favorite BBQ RUB) Byron’s Butt Rub is a good choice. Available in most grocery stores. )
Let loose, experiment with different flavors. The video was mostly made as a step by step guide on how to make beef sticks.
Feel free to ask a question if you have any in the comments section below.
Also, if you like this video leave a thumbs up and share it with your friends.
WHAT WOULD YOU LIKE TO SEE THESE “STUDS” MAKE NEXT??? LET ME KNOW…I’M LISTENING.
Don’t forget to 🆂🅷🅰🆁🅴 🅼🅴!
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Link to other gadgets I use
Slow -N- Sear:
Meat slicing knife:
Cutting board:
My awesome Grill.. Kudu Grill link ⭕️⭕️ ⭕️⭕️
My smoker Pit barrel Cooker www.bitly.com/jaxxpbc
Song Title “Cantina Blues” by Kevin MacLeod
Music is shareware supplied by and is used with their permission.
#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats