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I found this recipe from Marybeth Lawrence: @mb_withasideofpb on Instagram.
Find her recipe and other healthy recipes on her blog here:
Recipe for this low sugar, gluten free peanut butter chocolate banana bread:
– 3 very ripe bananas
– 2 cups rolled oats
– 2 eggs
– 1/3 cup maple syrup
– 1 cup creamy peanut butter
– 1 cup chocolate chunks
– 1 tsp. vanilla extract
– 1 tsp. baking powder
– 1 tsp. baking soda
Step One:
Preheat oven to 350 degrees. Lightly grease a loaf pan with cooking spray.
Step Two:
Blend together all ingredients except for the chocolate chunks.
Step Three:
Stir in chocolate chunks. Pour into loaf pan and top with more sliced bananas and chocolate if desired.
Step Four:
Bake for ~30 minutes *RECIPE SAID 30, BUT MINE HAD TO COOK FOR ROUGHLY 60 MINUTES. Check the middle with a tooth pick every 5-10 minutes if your bread is not cooked in 30*
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