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Sprout Mung Salad
Servings – 2 – 3
INGREDIENTS
Boiled mung beans sprouts – 270 grams
Onions – 125 grams
Tomato – 140 grams
Cucumber – 100 grams
Bell pepper – 75 grams
Pomegranate – 60 grams
Spring onions green – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Lemon juice – 1 tablespoon
PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Serve.