Chocolate Yogurt Cheesecake bakes creamy and rich with simple pantry ingredients. This easy dessert uses Greek yogurt, eggs, and cocoa powder to create a smooth, chocolatey cheesecake with a soft and tender texture.
The batter comes together quickly in one bowl and bakes into a dense, creamy dessert that sets beautifully after chilling. It is a simple homemade cheesecake that delivers deep chocolate flavor with minimal ingredients.
Ingredients
2 cups Greek yogurt
4 large eggs
½ cup unsweetened cocoa powder
3 to 4 tablespoons sugar or honey (optional)
Instructions
Preheat oven to 350°F (175°C).
Add Greek yogurt to a mixing bowl.
Crack in the eggs.
Add cocoa powder and sweetener if using.
Whisk until the batter becomes smooth.
Pour the batter into a lined baking pan.
Bake for 30 to 35 minutes until set.
Let cool completely.
Chill in the refrigerator for at least 2 hours.
Slice and serve cold.
A creamy chocolate dessert with simple ingredients and a smooth cheesecake texture.
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