This viral 2-ingredient protein cheesecake bakes creamy and smooth using just Greek yogurt and one egg. The batter comes together in seconds and transforms in the oven into a soft, light cheesecake with a delicate texture.
With only two simple ingredients, this quick dessert is perfect when you want something sweet without complicated steps. Greek yogurt creates a creamy base while the egg helps the cheesecake set beautifully as it bakes.
Ingredients
3/4 cup plain Greek yogurt
1 egg
Instructions
Preheat oven to 350°F (175°C).
Add Greek yogurt and egg to a bowl.
Whisk until completely smooth.
Pour the batter into a ramekin.
Bake for about 20 minutes until set.
Let cool slightly before slicing.
A simple, creamy cheesecake made with just two ingredients.
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