You’ve been making cauliflower wrong… this quick blanch method keeps it crisp, fresh, and full of flavor!
🥦 Ingredients:
1 medium head cauliflower (cut into florets)
1 carrot (shredded)
1 red bell pepper (thinly sliced)
2–3 tablespoons fresh dill (finely chopped)
🥣 Dressing:
1 garlic clove (minced)
2 tablespoons olive oil
3 tablespoons apple cider vinegar
Salt to taste
💡 Instructions:
Pour boiling water over the cauliflower florets and let sit for 5 minutes. Drain well.
In a bowl, combine carrot, red bell pepper, and dill. Add cauliflower.
Mix the dressing and pour over the salad. Toss and enjoy!
Light, crunchy, and so refreshing—perfect healthy side in minutes!
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