This one might be a problem…
Crunchy, herby cucumbers.
Toasty cashew crumble.
And that creamy honey dressing that pulls it all together.
Save this one
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For the dressing:
1/4 cup cashew butter (or almond/peanut butter/tahini)
1 tbsp tamari soy sauce
1 1/2 tbsp honey
1 clove grated garlic
1 tsp grated ginger
Juice of 1 lime
2 tbsp water
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1/2 cup chopped roasted cashews
1/2 cup chopped scallions
1 tbsp sesame seeds
1 tsp red pepper flakes
Pinch salt
1 tsp honey
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2 lbs mini cucumbers
2 cups chopped arugula
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
Olive oil
Salt
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1️⃣Use the back of a kitchen knife to smash the cucumbers, then chop them into bite sized pieces. Place them in a bowl. Add the arugula, cilantro, parsley, a drizzle of olive oil and pinch of salt. Toss to combine. Set aside. 2️⃣Make the dressing. Add all ingredients to a bowl and whisk until smooth. Set aside. 3️⃣Make the crunch. Add the cashews, scallions and red pepper flakes and toss. Add a the honey and salt and toss again. 4️⃣Plate the salad in a shallow bowl, top with the crunch, then dress and toss.
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#cucumbersalad #healthyrecipes #easyrecipes #saladrecipe