Marinate the chicken livers with spices and milk and let them rest in the refrigerator for 2-3 hours. Then sauté them in a pan for 10 minutes. After transferring the livers to another bowl, deglaze the same pan with a little vinegar, add salt, spices, and onions, and after the onions change color, sauté a little more with cream. Then you can prepare the sandwich. It goes very well with potatoes in an air fryer.
Ingredients:
Chicken Liver
Sandwich Bread
Onion
Cream
Spices
Enjoy!
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